My sesame poppy seed loaf adds deliciously nutty crunch to every bite of sourdough. Inspired by classic bagels and seeded breads, this recipe mixes savory and sweet.
ingredients
Bread flour Whole wheat flour Espresso flour Levain Water Salt Sesame poppy seeds
Before baking, I coat the tops with a mixture of toasted sesame and poppy seeds. As it bakes, these form an aromatic, crunchy crust.
Take a bite and you'll taste the nuttiness of the sesame seeds and mild sweetness of the poppy, balanced by the hearty interior crumb.
Let it star alongside smoked salmon for brunch, use it for your next sandwich stacking meats and veggies, or enjoy it on its own simply toasted and buttered.
For a seeded twist on sourdough, try my crave-worthy sesame poppy loaf. It adds artisanal flavor and texture to every meal!
Ready to Order?
Loaves are baked fresh in limited quantities. Be sure to get your order in early to avoid missing out!
