As the first loaf I ever baked, plain sourdough holds a special place in my heart. I honor the humble beginnings of old-fashioned sourdough baking with my classic recipe. Starting with a tangy, wild yeast levain, I knead together a simple dough using the finest ingredients.
ingredients
Bread flour Whole wheat flour Espresso flour Levain Water Salt
With careful attention and time-honored technique, I mix, knead, proof, shape, and score each loaf to achieve that crusty exterior and fluffy, open interior that plain sourdough is known for.
Every wholesome bite sings with complex tangy sourdough flavor. Spread with butter or dip in oil to savor my taste and chewy texture. Let me star in your next sandwich or toast for the perfect base for eggs and avocado.
However you enjoy plain sourdough, I hope you'll appreciate the wholesome homemade goodness I bake into every loaf. Get back to the basics and order my classic sourdough baked just for you!
Ready to Order?
Loaves are baked fresh in limited quantities. Be sure to get your order in early to avoid missing out!
