Before baking, I coat the top with a mixture of sesame, poppy, onion, garlic and sea salt. As it bakes, these toppings get a toasty crunch.

Take a bite and you'll get hints of garlic and onion surrounded by nutty sesame and poppy seeds. The sourdough crust and chewy interior perfectly balances the savory bagel flavors.

Let my everything bagel loaf star alongside your eggs, lox and cream cheese for a truly amazing breakfast sandwich. Or use it for an unforgettable burger or sandwich at lunchtime.

For all your favorites piled onto one bread, you can't beat my artisanal everything bagel sourdough. Get a taste of homemade you can't find anywhere else!