My cheddar jalapeño loaf adds a kick of heat and sharpness to sourdough. For bold, crave-worthy flavor in every slice, you can't beat this bakery-inspired creation.
ingredients
Bread flour Whole wheat flour Espresso flour Levain Water Salt Cheddar Diced Jalapeños
Right before baking, I sprinkle on a mix of aged cheddar cheese and diced jalapeños. As it bakes, the cheese gets ooey-gooey while the peppers provide just the right amount of heat.
Take a bite and you'll taste the sharp cheddar contrasted by the slow burn of jalapeño, balanced by the mellow sourdough interior. Every texture from crispy to stringy cheese is perfected.
Let it star in your next Cuban sandwich, nacho plate, or cheese board. However you use it, my spicy cheddar jalapeño loaf brings the heat!
For an artisanal sourdough with a kick, look no further than my bakery-crafted spicy cheddar bread.
Ready to Order?
Loaves are baked fresh in limited quantities. Be sure to get your order in early to avoid missing out!
